In 100 g (Grams) of George Weston Bakeries, Thomas English Muffins there is 180 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than George Weston Bakeries, Thomas English Muffins.

Leavening agents, baking powder, double-acting, straight phosphate	7364 mg	7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	5876 mg	5.88%
Leavening agents, baking powder, low-sodium	4332 mg	4.33%
Desserts, rennin, tablets, unsweetened	3733 mg	3.73%
Spices, basil, dried	2240 mg	2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2134 mg	2.13%
Spices, savory, ground	2132 mg	2.13%
Whey, acid, dried	2054 mg	2.05%
Spices, marjoram, dried	1990 mg	1.99%
Spices, thyme, dried	1890 mg	1.89%
Spices, dill weed, dried	1784 mg	1.78%
Spices, celery seed	1767 mg	1.77%
Spices, sage, ground	1652 mg	1.65%
Seeds, sisymbrium sp. seeds, whole, dried	1633 mg	1.63%
Smelt, dried (Alaska Native)	1600 mg	1.6%
Spices, oregano, dried	1597 mg	1.60%
Spices, dill seed	1516 mg	1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	1495 mg	1.50%
Spearmint, dried	1488 mg	1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1440 mg	1.44%

George Weston Bakeries, Thomas English Muffins

George Weston Bakeries, Thomas English Muffins is a type of Baked Products. The most significant nutrients in George Weston Bakeries, Thomas English Muffins are listed below.

Water	42.6 g	42.6%
Energy (calorie)	232 kcal
Energy (joule)	972 kJ
Protein	8 g	8%
Total lipid (fat)	1.8 g	1.8%
Ash	1.6 g	1.6%
Carbohydrate, by difference	46 g	46%
Calcium, Ca	180 mg	0.18%
Iron, Fe	1.4 mg
Sodium, Na	345 mg	0.34%
Folate, total	40 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.308 g	0.31%
16:0 hexadecanoic, palmitic fatty acid	0.308 g	0.31%
Fatty acids, total monounsaturated	0.303 g	0.30%
18:1 undifferentiated	0.303 g	0.30%
Fatty acids, total polyunsaturated	0.92 g	0.92%
18:2 undifferentiated	0.841 g	0.84%

Nutrients in George Weston Bakeries, Thomas English Muffins